I picked it up at the store today because I was looking for something to go in a Hoisin-flavored (Chinese BBQ, basically) pork stir-fry tonight, and having trouble.
The label on the Jicama said it was sweet, and that it "goes well in stir-fry," so I thought "Self, we should try this."
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timeasmymeasure
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Date: 2005-02-17 07:52 pm (UTC)The label on the Jicama said it was sweet, and that it "goes well in stir-fry," so I thought "Self, we should try this."
And I did.
End of transmission.