I run the onion beneath cold water before I begin, and then I run the ulu/knife (whichever I happen to have conviently laying about) under hot water for about 30-45 seconds before beginning to chop up the onion. I've yet to shed a tear. But then, I'm a ten year old with pig tails, so what are you going to do, eh?
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timeasmymeasure
This Works For Me
Date: 2006-09-22 08:11 pm (UTC)