What can I say, when you're ten anything is possible. ;)
Seriously though we care a great deal for one another but we just think we're headed in two different directions. Still, no reason to be mean, and we get along fine in everything except a few minor areas of contention.
The food was very good, although I did leave the meat on a tad too long, but not bad enough that it burned. I actually managed to time it just right that the meat was getting done as I finished dicing up the onions to add at the last second at about the same time that the sauce was starting to bubble, the garlic bread had about forty-five seconds before it was ready to be pulled out of the oven, and the noodles were reaching the perfect stage of "hey get us into a strainer!"
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
Re: Cooking
Date: 2006-09-22 10:04 pm (UTC)Seriously though we care a great deal for one another but we just think we're headed in two different directions. Still, no reason to be mean, and we get along fine in everything except a few minor areas of contention.
The food was very good, although I did leave the meat on a tad too long, but not bad enough that it burned. I actually managed to time it just right that the meat was getting done as I finished dicing up the onions to add at the last second at about the same time that the sauce was starting to bubble, the garlic bread had about forty-five seconds before it was ready to be pulled out of the oven, and the noodles were reaching the perfect stage of "hey get us into a strainer!"