Kitchen Life
Oct. 17th, 2008 12:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jmfargoIf anybody needs me, I'm going to be in the kitchen, trying to remember how to dismantle a whole chicken into its separate pieces. $0.69/lb was too good a deal to pass up compared to $2/lb, but one was boneless, skinless breasts, and the other was a whole roaster.
I guess it's time to use those culinary skills Alton Brown has been trying to teach me through my TV for the past year or so. Plus, I can try my hand at making my own stock.
Should you wish to contact me, the phone will be the best way. I'll be turning this particularly computer off so I'm not tempted to waste time away from what I should be doing.
I guess it's time to use those culinary skills Alton Brown has been trying to teach me through my TV for the past year or so. Plus, I can try my hand at making my own stock.
Should you wish to contact me, the phone will be the best way. I'll be turning this particularly computer off so I'm not tempted to waste time away from what I should be doing.
