So, I have a couple questions, one geeky and one cookish.
1) Given that audiophiles will argue that records, as an analog recording of music, is far superior to a CD or other digital recording. Given that a replicator creates a digital representation of what it replicates, which tastes better, replicator Earl Grey Tea, or organic?
2) Well, I was going to ask about alcohol in extracts, and if it effects the flavoring as opposed to using other methods to get the extracted flavor in, but I just went and read about it, so forget it :)
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Date: 2009-04-29 09:32 pm (UTC)1) Given that audiophiles will argue that records, as an analog recording of music, is far superior to a CD or other digital recording. Given that a replicator creates a digital representation of what it replicates, which tastes better, replicator Earl Grey Tea, or organic?
2) Well, I was going to ask about alcohol in extracts, and if it effects the flavoring as opposed to using other methods to get the extracted flavor in, but I just went and read about it, so forget it :)
-tt